WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated

WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated, good condition. This item is preowned and still in good condition for the age. Item shows some signs of wear from use and storage. Note several pages have wrinkling from moisture damage and one page has written note as photographed. Please see photos for overall condition and message me for additional photos or questions. Will combine shipping for multiple items. Thanks!

Betty Crocker’s Good & Easy Cook Book 1954 1000 recipes 256 pages 1st Edition

Betty Crocker’s Good & Easy Cook Book from 1954 is a comprehensive cookbook featuring 1000 recipes across 256 pages. This first edition hardcover book, authored by General Mills Betty Crocker, is filled with illustrated and spiral-bound pages making it a valuable resource for cooking enthusiasts. Published by Golden Press, this cookbook is a classic for those looking to explore new culinary creations in the English language.

Gooseberry Patch Lot 3 Decor Crafts Recipes Christmas 5, 8, 9

The product is a mixed lot of 3 books from the Gooseberry Patch series, focused on decor crafts and recipes for Christmas. The books include titles like “Christmas 5,” “Christmas 8,” and “Christmas 9,” all offering creative ideas and inspiration for holiday decorating and cooking. With a multicolor design and hardcover format, these nonfiction cookbooks are perfect for those looking to add a festive touch to their home during the holiday season. Published by Gooseberry Patch and written by Vickie & JoAnn, these books are a valuable addition to any bookshelf for those who love crafting and cooking for Christmas.

Servel Gas Refrigerator Operating Instruction How to Use Recipes 1947 c1940 8×5

The product is a vintage cookbook titled “Servel Gas Refrigerator Operating Instructions and Recipes” from 1947. Published by Servel, the cookbook includes instructions on how to use a Servel gas refrigerator, as well as recipes. Written by Martha Lee Anderson and other unknown authors, the cookbook is intended for adult readers interested in cooking and advertisements from the 1940s era. This English-language, paperback cookbook is a unique and nostalgic piece of American culinary history, offering a glimpse into the cooking practices and advertising of the time.