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Baking Yesteryear: The Best Recipes 1900s to 1980s – B. Dylan Hollis (Hardcover)

“Baking Yesteryear: The Best Recipes 1900s to 1980s” by B. Dylan Hollis is a stunning culinary journey through the mid-20th century, featuring a collection of delicious recipes for cakes and desserts. Published by Dorling Kindersley Publishing, Incorporated in 2023, this hardcover book showcases the most mouth-watering creations from the 1900s to the 1980s. With a beautiful format and engaging illustrations, this baking guide is a must-have for anyone looking to explore classic recipes and techniques from yesteryears.

Baking Yesteryear By B. Dylan Hollis: Best Recipes from 1900s-1980s NEW Hardback

“Baking Yesteryear” by B. Dylan Hollis is a new hardback cookbook featuring the best recipes from the 1900s to the 1980s. Filled with vintage-inspired baking techniques and classic dessert recipes, this book is a must-have for cooking enthusiasts. With stunning illustrations and a narrative that appeals to both young adults and adults, this cookbook offers a nostalgic touch to modern baking practices. Whether you’re looking to try out traditional cakes and desserts or simply appreciate the art of baking from a bygone era, “Baking Yesteryear” is sure to delight and inspire your culinary adventures.

The Drawing Room: English Country House Decoration

“The Drawing Room: English Country House Decoration” is a beautifully illustrated hardcover book published by Rizzoli International Publications in 2014. Written by Jeremy Musson, it explores the art of English country house decoration, focusing on design and construction techniques.

The Story of Painting: How art was made

You are purchasing a Good copy of ‘The Story of Painting: How art was made’. This Book is in good overall condition. The spine has creasing. Pages may include bends and folds. The “Head”, “Tail” and “Fore-Edge” may have markings and or spots.