Two for the Road: Our Love Affair Wi…, Stern, Michael

Can’t find what you’re looking for?. World of Books USA was founded in 2005. We want your experience with World of Books to be enjoyable and problem free. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know!

Two for the Road: Our Love Affair Wi…, Stern, Michael

Can’t find what you’re looking for?. World of Books USA was founded in 2005. We want your experience with World of Books to be enjoyable and problem free. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know!

Tanita Japanese Tokyo Cookbook Cafeteria ramen dumplings rice sushi Best Seller

Discover the flavors of Japan with this rare cookbook from Tanita’s Cafeteria. This recipe book features over 100 pages of illustrated and easy-to-follow recipes for ramen, dumplings, rice, sushi, and more. The book also includes a special section on healthy cooking with a 500Kcal manpuku set meal. Explore the culinary delights of Japan with this cookbook, published by Yamato Shobo in 2010. The trade paperback format measures 9.2 inches in length, 7.5 inches in width, and 0.4 inches in height, with a weight of 12.6 oz.

Baking Yesteryear: The Best Recipes 1900s to 1980s – B. Dylan Hollis (Hardcover)

“Baking Yesteryear: The Best Recipes 1900s to 1980s” by B. Dylan Hollis is a stunning culinary journey through the mid-20th century, featuring a collection of delicious recipes for cakes and desserts. Published by Dorling Kindersley Publishing, Incorporated in 2023, this hardcover book showcases the most mouth-watering creations from the 1900s to the 1980s. With a beautiful format and engaging illustrations, this baking guide is a must-have for anyone looking to explore classic recipes and techniques from yesteryears.

Baking Yesteryear By B. Dylan Hollis: Best Recipes from 1900s-1980s NEW Hardback

“Baking Yesteryear” by B. Dylan Hollis is a new hardback cookbook featuring the best recipes from the 1900s to the 1980s. Filled with vintage-inspired baking techniques and classic dessert recipes, this book is a must-have for cooking enthusiasts. With stunning illustrations and a narrative that appeals to both young adults and adults, this cookbook offers a nostalgic touch to modern baking practices. Whether you’re looking to try out traditional cakes and desserts or simply appreciate the art of baking from a bygone era, “Baking Yesteryear” is sure to delight and inspire your culinary adventures.

WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated

WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated, good condition. This item is preowned and still in good condition for the age. Item shows some signs of wear from use and storage. Note several pages have wrinkling from moisture damage and one page has written note as photographed. Please see photos for overall condition and message me for additional photos or questions. Will combine shipping for multiple items. Thanks!

Southern Living Annual Recipes 1979-1990

The product is the 79-90 Southern Living Annual Recipes books with vintage hardcover publication from Oxmoor House, Incorporated. It features a collection of recipes from the 1980s, focusing on Southern American cuisine and entertaining. These cookbooks include various dishes and tips for general cooking, making it a valuable resource for cooking enthusiasts. The book is in English and illustrated, offering a glimpse into regional and traditional Southern culinary practices. L2

Betty Crocker’s Good & Easy Cook Book 1954 1000 recipes 256 pages 1st Edition

Betty Crocker’s Good & Easy Cook Book from 1954 is a comprehensive cookbook featuring 1000 recipes across 256 pages. This first edition hardcover book, authored by General Mills Betty Crocker, is filled with illustrated and spiral-bound pages making it a valuable resource for cooking enthusiasts. Published by Golden Press, this cookbook is a classic for those looking to explore new culinary creations in the English language.

Cakes and Bakes 500 Martha Day 2006 Hardcover 256 Pages Recipe Book Baking Food

The product is a 2006 hardcover book titled “500 Cakes and Bakes” by Martha Day. Published by World Industries Publications Group, Incorporated, this book contains 256 pages filled with recipes for various baked goods such as cakes, pastries, and other confections. Written in English, this cookbook is perfect for baking enthusiasts looking to expand their repertoire of desserts and sweet treats. With a focus on food and cooking, this book offers a wide range of recipes for all types of bakers to enjoy and experiment with. From a pet and smoke free home

Bentley : Contemporary Cuisine by Nick Hildebrandt and Brent Savage (2010,…

“Bentley : Contemporary Cuisine” is a sophisticated cookbook authored by Nick Hildebrandt and Brent Savage, focusing on modern culinary techniques and recipes. Published by Nickelodeon Press in 2010, this hardcover book features stunning illustrations and 256 pages filled with creative and innovative dishes. With an item length of 10.5 inches and a width of 9.5 inches, this book is a valuable addition to any cooking enthusiast’s collection, offering a unique perspective on contemporary cuisine.

Trullo

You are purchasing a Acceptable copy of ‘Trullo’. Digital codes and CDs are not tested and may not work.

Lost Restaurants of Greenville

Lost Restaurants of Greenville Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie’s Steak House and Gene’s Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone’s restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

Grand Livre de Cuisine : Alain Ducasse’s Desserts and Pastries French Cookbook

The “Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries” book is a stunning cookbook written by Alain Ducasse and Frederic Robert. Published in 2009 by Abrams, Inc., this hardcover book features a collection of exquisite desserts and pastries recipes. With 584 pages filled with mouth-watering recipes, this book is a must-have for any cooking enthusiast looking to master the art of creating decadent desserts. The book also includes beautiful illustrations, making it a visual treat for readers who appreciate stunning culinary creations. i will be happy to answer any questions